Our Story
Yeiboh Kitchen is a culinary oasis in Baltimore that offers unique American dishes with a Southern influence.
Dishes Curated by Food Network Chopped Winner Chef Sammy Davis. Our chef brought his perspective of international culinary fusion to the front line of Yeiboh Kitchen. This quaint restaurant, is Baltimore's new best kept secret, serving up an innovative blending of Eastern taste with Western techniques and presentations, using only the freshest and most flavorful of ingredients. Yeiboh is Zulu for "Yes"
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We are passionate about food and believe that every dish should be a work of art, while tasting exquisite.
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At Yeiboh Kitchen, our Chef and Co-Owners Deirdra & Ashlee's goal is to create an unforgettable dining experience for our customers. We are passionate about food and believe that every dish should be a work of art. Come and visit us to learn more about what makes Yeiboh Kitchen stand out from the rest in creating a unforgettable dining experience for our customers.
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Happy Hour
5PM - 7PM
Monday ,Thursday & Friday
Visit Us
Address
2219 Maryland Ave.
Baltimore, MD 21218
443-900-4891
Hours of Operation
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Monday 5PM - 10PM
Closed Tuesday & Wednesday
Thursday 5PM - 10PM
Friday 5PM -11PM
Saturday 11AM - 3PM then 5PM - 11PM
Sunday 11AM - 6PM
​Our Kitchen Closes Everyday 45 minutes prior to our closing hours.
We seat our last guest an hour before the closing time.
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Yeiboh Kitchen no longer accepts reservations.
For large Parties of 6-10 guest please see details below.
First Come First Serve
90-minute seating limit per table
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THE CELEBRATION OF FLAVORS FROM AROUND THE WORLD
Experience the flavors of many different countries each month. We'll feature a dish from different countries every month to take your palette on a unique culinary journey. During the months of May through July Yeiboh Kitchen will feature a few
Asian dishes with Southern Influences.
Frequently Asked Questions (FAQ)
1. How do I make a reservation?
As of May 3, 2024, Yeiboh Kitchen is no longer accepting reservations.
We will honor all reservations made before this date.
Guests are now seated on a first come, first served basis, after previously booked reservations have been accommodated.
Thank you for your continued support and understanding!
2. What is the largest party you can seat?
We accommodate groups of up to 6 to 10 guests at a single table.
3. Do you accept large parties or private events?
Yes! Parties of 10 or more are welcome to rent our back patio for private events.
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Rental Fee: $650 (seats up to 30 guests)
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Please note: This fee is for space rental only and does not go toward the dining bill.
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Curated menus are available for private events.
To inquire or book, please email: info@yebokitchen.com
4. What time does the kitchen close?
Our kitchen closes 45 minutes before the restaurant’s official closing time.
We seat our last guests one hour before closing.
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